Desiccated coconut is the dried, sliced & shredded kernel of the mature fruit of cocos nucifera. It is pasteurized, but not treated with sulphur dioxide. Production includes washing, sterilisation at 82 degrees, drying, cooling, magnetic detection, sampling, then sealing into new paper sacks.
Desiccated coconut is ready to use as an ingredient in muesli & breakfast cereals. They are suitable for use in a variety of general bakery products, & as an ingredient in numerous other recipes.